Multifunctional Small Vegetable Cutter – Commercial Food Cutter with Dual Speed Control

This food cutter is built for kitchens that prep fresh produce in volume. A 7 cm conveyor belt carries vegetables into a rotating blade, and two dials set blade speed and belt speed independently — so slicing, shredding and chopping happen in one pass, with no disc or grid changes between jobs.

AurumDine builds it for distributors and restaurant groups that need one commercial food cutter to cover spring onions, celery, cabbage, potatoes and peppers at whatever length the menu calls for. Catalogues file the class under food cutter machine, veg cutter machine or cutter vegetable processor; what actually differs is set out below.

What This Food Chopper Does in One Pass

This food chopper works in one pass: feed the hopper, set two dials, and the machine does the rest. The blade spindle runs at any speed you choose from 0 to 100, and the belt runs at any speed from 0 to 100; the relationship between them decides the cut. Nothing is swapped between a fine chop and a long strip, so a kitchen chopper that once needed three attachments now needs one dial turn.

Buyers comparing food slicers and choppers usually ask the same first question: how many cuts can one unit produce? Here, cut length and cut thickness are set separately — which is what separates this machine from a fixed-grid cutter.

Dual Speed Control: How the Cut Is Set

Spindle speed control governs the blade. Belt speed control governs the conveyor. Turn one dial and the output changes immediately.

• Faster blade, shorter and thinner. Raising the spindle dial shortens each cut and thins it — the setting for garnish, dumpling filling and slaw.

• Faster belt, longer and thicker. Raising the belt dial lengthens the cut and thickens it — the setting for stir-fry strips, soup vegetables and rough-cut salad.

Because the two dials are independent, one food chopper slicer covers a range that would otherwise take several fixed machines. Operators learn the settings for their standard cuts in an afternoon, then repeat them every shift.

Core Selling Points

• Upgraded 7 cm conveyor belt. Wider than the original, with a large material opening, so long and leafy vegetables feed through without jamming.

• Visible window. A clear inspection window lets the operator watch the cut and adjust the dials without stopping the machine or opening the door.

• Micro safety switch. The blade stops the moment the door is opened, and the machine will not run with it open.

• Stainless steel build. Body, hopper and blade are stainless steel, on four rubber feet that hold the unit steady on a working bench.

• Minutes to clean. The belt takes 60–80 °C hot water, which turns end-of-shift cleaning into a rinse rather than a strip-down.

• Four electrical builds. 110 V / 60 Hz, 220 V / 50 Hz, 240 V / 50 Hz and 220–240 V / 50–60 Hz, each with its matching plug fitted at the factory.

Where This Food and Vegetable Cutter Earns Its Bench Space

Any kitchen that preps fresh produce daily has a use for a food and vegetable cutter that needs no parts changed between jobs.

• Restaurant prep kitchens and central kitchens

• Dumpling, noodle and dim sum shops

• Canteens, cafeterias and catering kitchens

• Milk tea, juice and salad bars

• Food processing workshops

• Supermarket fresh-cut counters

The requirement is the same in all six: volume, an even cut, and a machine one operator can run for a full shift without stopping to change parts. Related machines on the same countertop platform are the commercial vegetable dicer and the electric vegetable slicer.

Variants and Minimum Order Quantity

One model, four electrical builds, all held as stock at MOQ 1 unit — enough for a trial order and a bench test before volume.

Custom voltage builds, extra blades and carton artwork are quoted on request.

Certifications, Warranty and Lead Time

Machines are produced to CE and RoHS requirements, and food-contact parts use food-grade stainless steel meeting FDA and LFGB standards, per the FDA food contact substances programme. Test reports are issued on request for customs clearance and retail listing.

Every unit carries a 1-year warranty, with blades and spare parts held in stock. Stock lead time is 7–15 days; bulk or customized runs take 20–30 days after deposit.

OEM, Private Label and Distributor Support

We are the manufacturer, not a trading company, so pricing, quality control and lead time sit with the team that builds the machine. Voltage and plug are set to your market, the body can carry your logo, and custom carton printing and private-label nameplates are available for bulk orders. Plant visits and live video tours are welcome.

What can a veg cutter machine process?

Firm and leafy vegetables and most soft produce: cabbage, potatoes, carrots, peppers, onions, celery, spring onions, chives, cucumbers and apples. The 7 cm belt and wide opening take long and leafy items, and the dual dials move you from a fine chop to a long strip without changing parts.

Which electrical build should we order?

110 V / 60 Hz with a UL plug for the US and Canada; 220 V / 50 Hz with a Euro plug for the EU; 240 V / 50 Hz with an Australia plug for Australia and New Zealand; 220–240 V / 50–60 Hz with a UK plug for the UK. Tell us the destination market at quotation stage and the unit ships ready to plug in.

Can we test one unit before ordering in volume?

Yes. Stock models start at one unit, so a trial order and a bench test happen before a bulk commitment. Custom logo, printed carton or private-label runs usually start at 50–100 units, depending on how many parts change.

Request a Quotation

Send your destination market, the cuts you need and your target throughput, and we will return a quotation covering model, MOQ, sample time and lead time, usually within one business day. AurumDine supplies commercial kitchen appliances to distributors, restaurant groups and private-label programmes in North America, Europe, Australia and the UK.

One-year warranty. We keep blades, belts, and other parts in stock and ship spare parts quickly.

Get a Factory Quote Today

Tell us your market, your target quantity, and the vegetables you cut most. Our team will reply within 12 hours with a price list, spec sheet, and shipping plan. Sample orders are welcome.